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Culinary Matcha 100g

Culinary matcha for baking and cooking - colour and flavour that hold up.

100% matcha in a 100g pouch. Made for baking: cakes, cookies, ice cream, and pancakes. And just as good as a latte.

100% Pure MatchaCulinary Grade for BakingNo Sugar or Additives

From €14.99

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Ordered before 23:59 = shipped tomorrow · Free shipping from €35 (NL & BE) · from €60 (rest of EU)

Big Moca Culinary Matcha 100g — 100% Matcha · Baking Grade

100% culinary matcha made from finely ground green tea leaves, selected to hold its green colour and full flavour in batters and doughs. Ideal for cakes, cookies, ice cream, and pancakes - and just as good in a matcha latte. No sugar or additives.

  • Single ingredient: 100% matcha (green tea)
  • Culinary grade: keeps its colour and flavour in the oven
  • Dosage: 2-4 teaspoons per recipe (about 5%)
  • No sugar, fillers, or colourings

What is culinary matcha?

Culinary matcha is matcha with a fuller, more robust flavour that stands up to ingredients like butter, sugar, and flour. Ceremonial matcha disappears in a recipe; culinary matcha gives your bakes that recognisable green colour and full matcha flavour.

Why customers choose it

How to use it

Sizes & prices

SizePrice
100g €14.99 Baking grade
2 x 100g €26.99 Save €3
3 x 100g €39.99 Save €5

Ordering and variant selection happen on the shop product page.

Ingredients

100% Matcha (ground Japanese green tea).

Frequently asked questions

How is it different from ceremonial matcha?

Ceremonial matcha is meant to be drunk pure with water. Culinary matcha has a more intense, robust flavour that shines in bakes, desserts, and milk-based lattes.

Does it contain caffeine?

Yes, matcha is ground green tea and naturally contains caffeine.

Is it vegan?

Yes, the powder is 100% plant-based and contains only matcha.

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