Culinary matcha for baking and cooking - colour and flavour that hold up.
100% matcha in a 100g pouch. Made for baking: cakes, cookies, ice cream, and pancakes. And just as good as a latte.
From €14.99
Order now →Ordered before 23:59 = shipped tomorrow · Free shipping from €35 (NL & BE) · from €60 (rest of EU)
100% culinary matcha made from finely ground green tea leaves, selected to hold its green colour and full flavour in batters and doughs. Ideal for cakes, cookies, ice cream, and pancakes - and just as good in a matcha latte. No sugar or additives.
Culinary matcha is matcha with a fuller, more robust flavour that stands up to ingredients like butter, sugar, and flour. Ceremonial matcha disappears in a recipe; culinary matcha gives your bakes that recognisable green colour and full matcha flavour.
| Size | Price | |
|---|---|---|
| 100g | €14.99 | Baking grade |
| 2 x 100g | €26.99 | Save €3 |
| 3 x 100g | €39.99 | Save €5 |
Ordering and variant selection happen on the shop product page.
100% Matcha (ground Japanese green tea).


Ceremonial matcha is meant to be drunk pure with water. Culinary matcha has a more intense, robust flavour that shines in bakes, desserts, and milk-based lattes.
Yes, matcha is ground green tea and naturally contains caffeine.
Yes, the powder is 100% plant-based and contains only matcha.