Ube latte at home • Hot & iced • In 3 minutes

Make a ube latte
Recipe (hot & iced)

This is the complete ube latte recipe for home. You will learn exactly how to make a ube latte at home, hot or iced, with practical ratios, anti-clump tips, and barista-style variations.

Ube latte recipe (1 glass)

  • 1 scoop ube powder (8-10 g)
  • 30-60 ml warm water
  • 150-180 ml milk or plant-based milk
  • Sweetener to taste (optional)

Hot version:

  1. Mix 1 scoop of ube powder with 30-60 ml warm water until smooth.
  2. Warm the milk or plant-based milk, add it, and stir or froth until even.
  3. Sweeten to taste if needed and serve.

Want to buy ube? View our buy ube powder page for product details, current pricing, and pack sizes.

Running a cafe, hotel, or multi-site drinks concept? Visit our ube powder supplier page for Europe for samples, MOQ guidance, and bulk support.

Iced ube latte recipe — make it at home

  1. Make a smooth ube base first with a little warm water and 1 scoop of ube powder.
  2. Fill a glass with ice.
  3. Add cold milk and stir or shake until smooth.

Faster to use, including for hospitality service: ube concentrate.

Iced ube latte

Popular variations

Common mistakes (and quick fixes)

FAQ

Why dissolve it with warm water first?
It helps prevent clumps and gives you a smooth, even drink. After that, the milk mixes in much more easily.
What is the best ube latte ratio for home?
Start with 1 scoop of ube powder, 30-60 ml warm water, and 150-180 ml milk. Then adjust to taste.
Is ube latte caffeine-free?
Yes. Ube is naturally caffeine-free. If you add matcha, the drink will contain caffeine.
What is the difference between ube powder and ube concentrate?
Ube powder gives more body and thickness. Concentrate is faster to dose and extremely consistent, which is useful during busy service.
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1x Big Moca Ube Powder From €17.99
A great base for making your own ube lattes at home. Good for about 10 lattes.
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